Dracaena Wines Podcast

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is G and it stands for Graciano. Our guest sponsor for the episode is Jada Vineyards and our special guest is the one and only Josh Harp, This is his third time on the podcast and he continues to be a wealth of information.  Graciano is popular in Navarra and Rioja regions of Spain. It found its way to California and although not the most popular grape variety it is relatively quite a bit in Paso Robles. There were 280 tons crushed in 2021, which may not sound like a lot, but considering there were only 980 tons crushed across all of California that equates to 29% of all of the state.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Back in September I read a blog post written by Robin Bell Renker in which she discussed Dineen Vineyards Cabernet Franc. And as you know, when I hear Cab Franc, my ears perk up! I reached out to Marissa Dineen and asked if she would be interested in chatting up Cab Franc. It took a bit of time due to this year’s crazy harvest, but we finally got to sit down and share a glass together.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And don’t forget to add your email address to our newsletter list on the website to keep up to date on all things Exploring the Wine Glass. Find out more about Dineen Vineyards on their website.  Music: WINE by

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Sometimes, the stars align and an accident happens that turns into a great opportunity. I had reached out to West Sonoma Coast AVA for some information and about 2 weeks later I received an email from Cleo Pahlmeyer. Although I knew who she was, I didn’t know why she was reaching out. As it turns out, there was some miscommunication with the AVA’s association, but it opened the door for this incredible fantastic interview about Cleo and Wayfarer Vineyard. Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And don’t forget to add your email address to our newsletter list on the website to keep up to date on all things Exploring the Wine Glass.

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sitting down with Gibsey and Josh Beckett of Thibido Winery in Paso Robles. Josh comes from a long history of wine in the region, working with his parents and even creating his own label with his brother, but he was still searching for more. Together, he and Gibsey are fulfilling their dream of owning and farming their own estate vineyard. Thibido wines labels have unique names and the wines inside are just as distinctive.  If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day and swipe to rate and review on whatever app you listen on. It is the best way to support the show. Also, if you would like to keep up on everything Exploring the Wine Glass, head over to exploringthewineglass.com and sign up for the newsletter.  Find out more about Thibido Winery  here.  Music: WINE by Kēvens

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! It’s November and we it may not be Merlot Month anymore, but that doesn’t mean we still can’t show it some love. Today, I sit down with Michael Scholz of St. Supery Winery in Napa Valley. From Corsica to Napa; St. Supery leads the way in sustainability with being Napa Green Land certified since 2008. Their dedication to quality is represented in the 2018 Rutherford Estate Vineyard Merlot. Please take a moment of your time to rate and review the podcast. You can do it while you are listening. Those not so easy to understand algorithms look for new reviews in order to suggest the podcast to other wine lovers. And don’t forget to add your email address to our newsletter list on the website to keep up to date on all things Exploring the Wine Glass. Find out more about St. Supery on their website.  Music: WINE by Kēvens Official Video Follow me on Instagram!  

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am returning to the love of all things Merlot! I had the pleasure of sitting down with Josh Harp, winemaker for Jada Vineyards in Paso Robles. The day started with a tour of the facility and a stroll around to see all the new things that are happening at the beautiful site on the West side of Paso. This is the second time I have had Josh on the podcast. If you would like to listen to the first one, it is episode 201. In that episode we talk more about the winery and its beginnings - including why they have a wine called Jersey Girl!  During the interview, which was recorded on site, you may hear some background noise as it was recorded at the winery and a few head shakes from Vegas as he was visiting the dog friendly Jada Vineyards with  me.  Please take a moment of your time to rate and review the podcast. You can do it while you are listening. T

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we return to Winephabet Street where the letter of the day is “F” and it stands for Frappato. We had the honor of talking with Pietro Russo, head winemaker for Donnafugata winery in Sicily. Frappato is a component, with Nero d'Avola, of the island's only DOCG wine, Cerasuolo di Vittoria. We talked about the grape’s history, general characteristics, and food pairings and had the pleasure of tasting the incredible wine.  Please take a moment of your time to rate and review the podcast. You can do it while you are listening. Those not so easy to understand algorithms look for new reviews in order to suggest the podcast to other wine lovers. And don’t forget to add your email address to our newsletter list on the website to keep up to date on all things Exploring the Wine Glass. Find out more about Donnafugata on their website.  Music: WINE by Kēvens Of

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am bringing you something special for Halloween. There is a lot of history tied to wine and wineries and where there is history, there are stories of ghosts. I love ghost stories. I have been known to try to call out ghosts, much to the embarrassment of my husband and friends.  I have requested specific rooms that ghosts have been reported to frequent. In the end, I have come to the conclusion that I am just too eager for the ghosts, because they never show themselves to me. But there is always another hotel or winery, so I’ll keep trying!  If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day and swipe to rate and review on whatever app you listen on. It is the best way to support the show. Also, if you would like to keep up on everything Exploring the Wine Glass, head over to explorin

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am continuing the celebration of #MerlotMe month with Steve McIntyre of McIntyre Vineyards in  Monterey County. We talk about the impact the Santa Lucia Mtns have on the vineyards and the impact climate has on the final Merlot product. We taste through a vertical, comparing the 2016 and 2017 vintage. And they truly show how Mother Nature plays a role. So grab a glass of Merlot, get cozy and give a listen!  If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day and swipe to rate and review on whatever app you listen on. It is the best way to support the show. Also, if you would like to keep up on everything Exploring the Wine Glass, head over to exploringthewineglass.com and sign up for the newsletter.  Find out more about McIntyre Vineyards  here.   Music: WINE by Kēvens Official Video Fo

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Happy #MerlotMe month. I had the pleasure of sitting down with Nick Goldschmidt of Goldschmidt Vineyards in Healdsburg, CA. Merlot has had a turbulent history, but it is a very worthy variety to have in you cellar. In honor of Merlot Month, we get a bit geeky about soil, climate, clones and microbiology! The hour flew by and I know this is going to be one of the most popular episodes, so grab a glass of Merlot and give a listen!  If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day and swipe to rate and review on whatever app you listen on. It is the best way to support the show. Also, if you would like to keep up on everything Exploring the Wine Glass, head over to exploringthewineglass.com and sign up for the newsletter.  Find out more about Goldschmidt Vineyards  here.   Follow along with Ni

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sitting down with Kathleen Willcox, an incredible journalist who writes about food, wine, beer, and popular culture. Her work can be found in VinePair, Edible Capital District, Bust magazine, and Gastronomica, and on United Stations Radio Networks, just to name a few. She recently co authored, a book titled; “Hudson Valley Wine: A History of Taste & Terroir.” We discuss her dedication to expanding people’s understanding of sustainability and why it is so important.  If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day and swipe to rate and review on whatever app you listen on. It is the best way to support the show. Also, if you would like to keep up on everything Exploring the Wine Glass, head over to exploringthewineglass.com and sign up for the newsletter.  Find out more abou

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we virtually travel to Napa  with Chuck McKahn of McKahn Family Cellars. The winery was established in 2014 and exclusively produces Rhône varieties. Join us as we discuss Chuck’s love of wine at an early age, what is so special about Rhone varieties and how McKahn Family Cellars is truly a family run business.  If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day and swipe to rate and review on whatever app you listen on. It is the best way to support the show. Also, if you would like to keep up on everything Exploring the Wine Glass, head over to exploringthewineglass.com and sign up for the newsletter.  Find out more about McKahn Family Wines here.  Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am excited to share Detente Wines with you. I had the pleasure of visiting Chris Eberle and Trevor Iba on site at their very cool tasting room in Norma’s Alley in downtown Paso Robles. These wines are among my favorite and the story behind the label is fantastic.  If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show and if you would like to keep up on everything Exploring the Wine Glass, please sign up for the newsletter at exploringthewineglass.com  Find out more about Detente Wines here.  Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN l AUDIBLE Even ask your smart speaker to play Explor

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sitting down with Fah (Sa thir a pon sa suti) Sathirapongsasuti. His story begins in Thailand and travels through Stanford, Harvard and 23 and me before landing at Sunset Cellars in Suisun Valley.  If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show and if you would like to keep up on everything Exploring the Wine Glass, please sign up for the newsletter at exploringthewineglass.com  Find out more about Sunset Cellars here.  Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN l AUDIBLE Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW SIGN UP FOR EXPL

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sitting down with Zeke Neely, winemaker for Kunde Family Winery in Sonoma. The winery is family run and has been growing grapes for five generations. And not just any vines, but vines that are cuttings from Chateaux Margaux and Lafite Rothschild.. When enjoying Kunde wines, you are drinking history.  If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show and if you would like to keep up on everything Exploring the Wine Glass, please sign up for the newsletter at exploringthewineglass.com  Find out more about Kunde Family Winery here.  Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN l AUDI

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we return to Winephabet Street where the letter of the day is E and it stands for El Dorado AVA.  The region produce a large diversity of varietals, notable varietals are Zinfandel, Barbera, and Syrah and there are significant plantings of Rhône varietals. There is so much diversity, you are going to want to visit. Our special guest is Kara Sather, El Dorado Wine Association Executive Director.  If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show and if you would like to keep up on everything Exploring the Wine Glass, please sign up for the newsletter at exploringthewineglass.com  Find out more about El Dorado AVA here   Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on T

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sitting down with Julie Kuhlken of Pedernales Winery in Texas. Julie was so helpful in helping me understand the Texan AVAs for my recent article in SommTV. As we talked for the article, I knew I wanted to continue the conversation for the podcast. Join me as we discuss the differing conditions within a single AVA, the trials and tribulations of producing wine in Texas and why Texan wine should be on your radar. Plus, we talk through the tasting of Touriga Nacional!  If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show. Find out more about Pedernales Winery here.  Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am sitting down with Brian Babcock of Suisun Creek Winery in you guessed it, Suisun Valley. They currently grow and maintain 7 different varietals of grapes, including: Petite Sirah, Zinfandel, Chardonnay, Sauvignon Blanc, Verdelho, Charbono, and Cabernet Sauvignon. The property was originally purchased by Brian’s father Howard, who planted it with cherry, prune and pear trees over 40 years ago.  If you enjoy Exploring the Wine Glass, I’d appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show. Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN l AUDIBLE Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND RE