More Bread Please!

In this episode of More Bread Please! we are talking about resturants that should be closed or need to be replaced by other resturants. From fast food to pizza to Nashville Hot Chicken we give our opinion on food that we have had or that we havn't. If you don't like chain resturants this episode is for you! 

In this episode of More Bread Please! we are talking about rushes and what its like to be on the other end of the rush. We all know what it's like to try to go to a restaurant when you have something to do, but as servers and cooks we can only do so much.

Have you ever wondered what it is like to serve parties of 8 or more? Well let me tell you it can be chaos, in this episode we chat about serving big parties and what all goes into keeping that many orders in check. We also share some stories about places that we have served and mess ups that we have encountered through out the years.

Sometimes servers feel like secret agents trying to accomplish a secret mission: making customers happy. However, secret agents need secret codes and lingo. On this episode, we discuss some common, and not so common, phrases used in the industry.

The people who serve you drinks during happy hour and serve your food during your favorite events are rock stars! Four bartenders and caterers chat about the hardships of slinging’ drinks and sloppin’ food. 

It’s hard working with friends and family but if executed correctly it could be a blast. In this episode 3 friends unite and talk about their time working together and talking about how friends can help each other in serving tables and in life. 

We’re always taught that the customer is always right, but most of the time this is not the case. Between modifications, attitudes, and inappropriate behavior we as servers find that the customer is NOT always right. 

Restaurant industry workers are some of the hardest working individuals. They are also some of the most taken advantage workers in any industry. In this episode, we will be diving into bread, pet peeves, customer quirks, and, of course, More Bread Please! 

Part 2 - Restaurant industry workers are some of the hardest working individuals. They are also some of the most taken advantage workers in any industry. In this episode, we will be diving into bread, pet peeves, customer quirks, and, of course, More Bread Please!