Informações:
Sinopse
Podcast by Brewer Magazine
Episódios
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Episode 32 - Interview with Matt Shirah from Scofflaw Brewing
27/06/2019 Duração: 17minBrewer Magazine editor Jon Sicotte caught up with Matt Shirah, the owner of Atlanta's Scofflaw Brewing at the 2019 Craft Brewers Conference in Denver, Colorado.
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Episode 31 - Interview with Drew Watson from Hops & Pie
01/04/2019 Duração: 20minJon Sicotte interviews Drew Watson, one of the nations top beer buyers and owner of Hops & Pie in Denver, Colorado.
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Episode 30: Interview with Steve Gluck, BioGill Wastewater Treatment Solutions
26/02/2019 Duração: 14minBrewer Magazine Editor Jon Sicotte interviews wastewater treatment specialist Steve Gluck.
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Episode 29 - Weeping Radish, Interview with Uli Bennewitz
29/11/2018 Duração: 33minIn this episode Jon Sicotte speaks with Uli Bennewitz, the founder of Weeping Radish in Grandy, North Carolina.
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Episode 28 - Interview with Grant Pauly, founder of 3 Sheeps Brewing
18/09/2018 Duração: 18minEditor Jon Sicotte interviews the founder of 3 Sheeps Brewing, Grant Pauly.
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Episode 27 - Interview with Lawrence Pritchard from Flatrock Brewing & Distilling
16/07/2018 Duração: 14minEditor Jon Sicotte interviews Lawrence Pritchard, the owner/brewer/distiller for Flatrock Brewing & Distilling in Napoleon, Ohio.
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Episode 26 - Interview with Andrew Deming of Four Saints Brewing Co.
25/05/2018 Duração: 14minIn this interview editor Jon Sicotte speaks with Andrew Deming, the co-founder and head brewer of Four Saints Brewing Company in Asheboro, North Carolina about the brewery's carbon-neutral brewing process.
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Episode 25 - Santa Fe Brewing Co - Converting Beer to Sales
11/04/2018 Duração: 21minIn this episode our editor Jon Sicotte interviews Jarrett Babincsak, the director of sales/marketing, and Bert Boyce, the brewmaster, for Santa Fe Brewing Company on sales, analytics and converting great beer into sales.
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Episode 24 - Interview with Tom Davis, Thomas Creek Brewing
16/03/2018 Duração: 20minEditor Jon Sicotte interviews Tom Davis, the co-founder of Thomas Creek Brewing and its barrel aging program.