Cyrus Says

On this episode of Cyrus Says, chef Manu Chandra, the man behind establishments such as Olive Beach, Fatty Bao, Monkey Bar and Toast & Tonic, talks to Cyrus about: What motivates him to create flavours that are different than what Indians are used to. The struggles involved in keeping a restaurant alive in the current economy. How he apprenticed in his early days of culinary cooking. How world cuisine is inspired by influx of immigrants. Follow Cyrus Says on Facebook: https://goo.gl/Ekg9Iy You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5 You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.