Marta On The Move Podcast- Hosted By Marta Napoleone Mazzoni

I have recently returned from my Moroccan journey, and I am forever changed in my love of spices.  The richness of the country, is in it's spices in my opinion.  I have never seen, tasted, or smelled such pungent, and varied flavors.  I wanted to record when I got home about all that I have seen, tasted, and hopefully share some cooking tips with my listeners from locals on the trip! I love to cook, and made finding some cooking classes while I was there a top priority.  In fact, the first night I arrived after my flight, I contacted a local family to see if I could join them for dinner, and help prepare the meal.  Khadija'a Kuzina was the easiest choice I had to make before I arrived.  They responded instantly, warmly, and accommodated me on short notice.  I met with them, and had a lovely meal of eggplant appetizer, salad, fresh squeeze juice, and lamb tagine with prunes and almonds. (MY FAV!) It was easily the best food I had in Morocco, and I helped make it, furiously scribbling down recipes, and notes as