Informações:
Sinopse
NSN Presents Table for Two: On Table for Two, join Naomi Nachman -- The Aussie Gourmet -- a personal chef, journalist and serious foodie, on an exhilarating culinary adventure. Each week she is joined by exciting guests, such as cookbook authors, chefs, food-bloggers and restauranteurs to discuss the latest food trends and events. Naomi's passion for food makes this program deliciously entertaining. The Nachum Segal Network is committed to providing motivating, essential and timely content to an international audience on a daily basis. The principles of its founder, Nachum Segal, guide the network and its staff by providing quality programming that appeals to a sophisticated and informed audience. NSN proudly features content that is dedicated to family values and that encourages a life committed to spiritual growth and the love of Israel.
Episódios
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Guests: Daniel Meyer, Executive Director of International Young Israel Movement in Israel, cookbook author Aviva Kanoff and cupcake baker Sara Goldstein
27/02/2015Daniel Meyer Executive Director of International Young Israel Movement in Israel, who will share with us how we can send mishloach manot to chayalim in Israel and also to family and friends, Cookbook author Aviva Kanoff who wrote Gluten Free Around the World and cupcake baker Sara Goldstein shares with us baking secrets.
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Guests: Yosef Silver from kosherwine.com, Jonathon Margolin from toqueandscalpel.com and Melinda Strauss from kitchen-tested.com
20/02/2015On this edition of Table for Two, Naomi hosts Yosef Silver from kosherwine.com, Jonathon Margolin from toqueandscalpel.com who is a doctor and a chef and Melinda Strauss from kitchen-tested.com shares with us her exciting hamentashen recipes.
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Guests: Naomi Ross from Jewish Cooking Concepts and Jay Buchsbaum from Royal Wines
19/09/2014On this episode of Table for Two, Naomi hosted Naomi Ross from Jewish Cooking Concepts and Jay Buchsbaum from Royal wines. They discussed the simanin and recipes for each one. Jay discussed new wines from israel and wines to accompany our Yom Tov meals.
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Guests: Shifra Klein, Editor-in-Chief at Joy of Kosher Magazine and Saul Teplitsky of Pour'n Coffee
12/09/2014be Shifra Klein from Joy of Kosher Magazine. We will discuss the latest heimshe edition out in time for Tishri. Joining me also is Saul Telplitsky from Pour N coffee. The best cold brewed coffee I have tasted. Find out where you can get a hold of the coffee.