Tony Marciante

  • Autor: Vários
  • Narrador: Vários
  • Editora: Podcast
  • Duração: 24:13:41
  • Mais informações

Informações:

Sinopse

A series of moments with me, Chef Tony Marciante.I own and operate "Chef Tony's Fresh Seafood Restaurant" in downtown Bethesda, MD and have 30+ years in the restaurant trade.I know it's a tough game full of challenges, wins and moments in the middle.I'm just trying to help you survive, then thrive as I have had the honor to.Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 10 years...let me share some tips and tricks, stories and strategies & most importantly...develop a community around this crazy thing we're involved in!

Episódios

  • What do you do on a SNOW day?? Here are my ideas...

    23/03/2018 Duração: 06min

    Yesterdays 5 inches of snow basically kept everyone home, here's how I brought in over $800 with a simple email. (psst...you can too!) --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

  • What is YOUR inspiration for being in the hospitality biz?

    23/03/2018 Duração: 12min

    I share my startup story, and some of what has happened in my current location...what is your story? --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

  • Best ways to hear feedback from your guests...and a recent "interesting" dining experience for me!

    20/03/2018 Duração: 13min

    Hey everyone, in this episode I focus on how a recent dining experience shapes my "feedback loop" and what might benefit you and your restaurants REPUTATION. --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

  • Why exactly are you listening?

    20/03/2018 Duração: 08min

    I'm always trying to bring knowledge, and really want to interact with everybody who's listening… Let me know why you're listening what you doing the comments below.... --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

  • It took 8 YEARS??!

    16/03/2018 Duração: 08min

    Quick insight due to a table that's in today...listen in for what took 8 years, pretty amazing. Love to hear your feedback, and incase you want to ask a question or be a guest on the show, leave a comment or download the Anchor app! Thanks for listening, rock the day! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

  • How are you creating digital media for your restaurant?

    09/03/2018 Duração: 13min

    Lets talk how to shine with your digital media! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

  • Do you use takeout services like Uber Eats? why or why not?

    06/03/2018 Duração: 08min

    Would love to hear your thoughts on takeout services... we love them! --- Send in a voice message: https://anchor.fm/cheftony/message

  • Quick tip 836:find a handy woman...

    04/03/2018 Duração: 03min

    Quick Tip: Find a handy man or woman... --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

  • Quick Tip #237:switch seats!

    04/03/2018 Duração: 56s

    --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

  • Beta Episode, how do we handle promotions?

    03/03/2018 Duração: 04min

    Great to have a friend calling in a poignant question about promotions… How do we best handle them in the restaurant industry? a little feedback from what I do… Love you hear YOUR thoughts! Chef Tony --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

  • Restaurant Owner Lessons:the Podcast

    02/03/2018 Duração: 03min

    I an launching a podcast (shocker) around restaurant owner space! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

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