Tony Marciante

Use Google Translate to put in other languages & http://www.GroupMe.com for large group texts to inform your staff about issues and wins! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

"Yeah, it's slow..it's August after all?!" The Universe listens, and delivers whatever you speak on. Don't be a b, and limit yourself by speaking into existence the negativity that plays handball in your head. #restaurant #cheflife #restaurantbusiness #thoughtsbecomethings #bethesda --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Put some thought into what your restaurant does in your community… you have a bigger impact on people when you might realize. Your business can grow to new levels when you think about the greater cause and how you impact people around you. Thanks for listening, and we'd LOVE to hear your comments! http://www.RestaurantOwnerLessons.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Just a quick recap of a typical day (never typical) in the restaurant game. Catch on fire Fryer, water line construction, digging elevator holes...the list just goes on. Thanks for listening everyone... http://www.RestaurantOwnerLessons.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

--- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Super short, but hopefully impactful lesson on using your "spare time" to learn. Podcasts, YouTube, etc...give you amazing access to free content from the right people that can change your life and your business! Thanks for listening, see you on the next episode. --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Quick mobile episode exploring “perfection” and it’s problems. --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

No one likes them, but every restaurant will get a bad review. Listen and learn about how to respond quickly, with compassion…whether the review was positive or negative. You can be a shining star and reverse a negative situation by how, and when you respond. Let's get those "star ratings" climbing in the right direction! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Over coffee and answering our latest TripAdvisor.com reviews, I had a thought. Listen in on authenticity, and why it should be your dominant ingredient, and should help you win the game. Now let me get back to my java... Thanks for listening, be authentic with your guests today. --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Quick intro talk on cooking for people in our restaurant for allergies. We want to keep everyone safe and healthy, but also as a guest...please don't use the word "allergy" unless you're serious. It's all about communication, thanks for listening. If you find value, can you please share and tell a friend?? We're on all kids of platforms now too, easy to find Chef Tony! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Cooler and calmer heads prevail, sometimes you need more than one… --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

As modern restaurateurs, we need to innovate always. Don't get stuck in old ways, be creative, try things, fail...keep going! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Just trying to nail down better quality for everyone. Real content episode tomorrow! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

I know my audio has been up and down, better audio next episode! It's growing.... Thanks for listening! Comments are welcome! Find the podast @ Apple Podcasts Anchor.FM PocketCasts http://www.facebook.com/cheftony http://www.Twitter.com/cheftony http://www.RestaurantOwnerLessons.com Stitcher Show location https://www.stitcher.com/s?fid=180505&refid=stpr --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Thanks for listening! Comments are welcome! Find the podast @ Apple Podcasts Anchor.FM PocketCasts http://www.facebook.com/cheftony http://www.Twitter.com/cheftony http://www.RestaurantOwnerLessons.com Stitcher Show location https://www.stitcher.com/s?fid=180505&refid=stpr --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

I'm recording these using a number of methods...would LOVE your feedback.. Does the background driving noise make you not want to listen? Is is any big deal? Should I "produce" a bit at home? Just fyi, this episode was recorded driving home, but I WAS able to tweak a bit in GarageBand and cut out some background noise. Would love to hear your feedback...thanks for listening! Thanks for listening! Comments are welcome! Find the podast @ Apple Podcasts Anchor.FM PocketCasts http://www.facebook.com/cheftony http://www.Twitter.com/cheftony http://www.RestaurantOwnerLessons.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Call it "woo woo" or not, I believe the energy around your business is SOOOO important. How you handle yourself, talk with your staff, talk with your guests, even how you "talk" to your restaurant! Hear a few examples of how we've gone above and beyond with our guests...sometimes just by chance! Thanks for listening! Comments are welcome! http://www.facebook.com/cheftony http://www.Twitter.com/cheftony http://www.RestaurantOwnerLessons.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Even in 2018, restaurant owners don't really "GET" social media. If you're in the game, this might be a little "1.0" for you, but hopefully we start to get better conversations around how social media (and email marketing actually) can impact your business. --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

More recap on the reservation situation (see part 1 if that makes no sense) and what battles do you really want to fight?! Thanks for listening! Comments are welcome! http://www.facebook.com/cheftony http://www.Twitter.com/cheftony http://www.RestaurantOwnerLessons.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

For restaurants like ours, reservations are expected... we have always taken them, and also of course take walk ins... But lately since we're blessed with a lot of business, an issue has come up that we need to address. Listen in and as always, we WELCOME your feedback! Thanks all, Chef Tony --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support