Vegan Danielle

Anisha Blodgett is vegetarian and has an avid passion for fitness and overall wellness. She was ultimately inspired to further develop her own personal recipes for some of her favorite foods (like pizza), while still maintaining a healthy diet. Thus, Powerhaus was born; the Pacific Beach superfood pizza and smoothie joint with a twist on traditional menus. Powerhaus also offers nourishing wraps, salads and kombucha on tap. Plus, check out their special Veganuary menu for the month of January! Also, go into Powerhaus, ask for Anisha and mention you heard the podcast :-) References: Veganuary: https://www.veganinsandiego.com/veganuary/  Vegan in San Diego: https://www.veganinsandiego.com/  Vegans Baby: https://vegansbaby.com/  Core Power Yoga: https://www.corepoweryoga.com/  Live Blissed: https://blissed.live/  Rach: https://www.instagram.com/tankgirlca/ 

Roy Elam and Tony Howe are two of the badass creative geniuses behind San Diego's rustic comfort-food restaurant, Donna Jean. From sauces to doughs and everything in between, Roy, Tony and the rest of the staff make everything in house. On Episode 42, Roy talked all about where the concept of Donna Jean came from, and his inspiration behind it. In this episode, Roy and Tony talk about the concept behind Donna Jean and how they've managed to get more people eating more vegetables. They also explain a bit about fermentation; what it is, why they do it, and how they're combating food waste with it! Website: https://donnajeanrestaurant.com/  Instagram: https://www.instagram.com/donnajeanofficial/  FaceBook: https://www.facebook.com/donnajeanofficial/  Pizza Class (Jan 14th, 2020), to reserve a spot, email: donnajeansd@gmail.com  References: The Noma Guide to Fermentation: https://www.amazon.com/Noma-Guide-Fermentation-lacto-ferments-Foundations/dp/1579657184  JR Organics: https://www.jrorganicsfarm.com/  San

9 year old Vegan Evan has been making waves in the community for a few years now, but most recently his publicity has come from a collaboration with Million Dollar Vegan, where he asked President Trump to go vegan for the month of January in exchange for One Million Dollars to be donated to US Veterans. The campaign now offers $1 to charity for every person who pledges to go vegan for the month of January. In addition to Evan's campaign with MDV, Evan is the president of Animal Hero Kids, and has participated in multiple animal rescues with DxE, and has spoken in front of thousands of people. In this podcast, Evan and his mom Shannon tell their story on how they went from just hearing about veganism, to what they've accomplished today. Evan: Website: https://veganevan.com/  FaceBook: https://www.facebook.com/VeganEvan/  Instagram: https://www.instagram.com/VeganEvan/  YouTube: https://www.youtube.com/VeganEvan  Shannon: FaceBook: https://www.facebook.com/VeganShan  Instagram: https://www.instagram.com/vega

Dawn Ressel has been vegan since January of 2001. She leads an amazing series of meditations out of San Diego, in styles of which have been clinically proven to improve one's quality of life. In this episode, Dawn and I both share some of our personal experiences with hard-to-deal-with moments, and how meditation can help healing in most situations. Dawn also gives suggestions on how to remain positive in times of despair, as well as how to look at things in a different light. Dawn also dives into how untreated trauma can prevent us from reaching our full potential, and how we can overcome these situations. *Mature(ish) audiences please; mildly offensive language and content is present in this episode.* Dawn: Website: http://auroralove.life/ FaceBook: https://www.facebook.com/auroralove.life/ Instagram: https://www.instagram.com/dawnressel/ References: Dawn Ressel (Episode 104): http://vegandanielle.libsyn.com/104-are-clean-meats-the-future Bobby Sud (Episode 207): http://vegandanielle.libsyn.com/207-behind-

Carl and Ewelina founded The Vegan Warehouse in 2017 after Ewelina struggled to find vegan alternatives to her household staples. After years of frustration, then later partnering with Carl, the powerful duo created the marketplace themselves! In this episode, both Carl and Ewelina share their completely different paths to veganism, as well as how their paths have changed over the years. They also talk about how they choose which brands they work with and how they minimize environmental pollution with better shipping methods. Plus, TVW supports Catskill Animal Sanctuary by donating a portion of their sales from the website! Website: https://www.theveganwarehouse.com/  Instagram: https://www.instagram.com/theveganwarehouse/  Facebook: https://www.facebook.com/TheVeganWarehouse/  References: Catskill Animal Sanctuary: https://casanctuary.org/ 

Lacie Ward and Hannah Elauria are the two best friends, turned business partners who co-founded the local San Diego brand, Lum A Terra, which focuses on supporting brands who are socially conscious and attempting to "light the world." In this podcast, Lacie and Hannah share some staggering facts about the fashion industry, and offer a few tips on how we can be more eco-conscious with our clothing. Plus, stay tuned, because we decided to record a few minutes of a LIVE podcast at their Sip & Swap event at EVE Encinitas. Website: https://www.lumaterramedia.com/  Instagram: https://www.instagram.com/lum.a.terra/  Facebook: https://www.facebook.com/LumATerraMedia/  References: Ecosia: https://www.ecosia.org/?c=en  Tanks Good News: https://tanksgoodnews.com/  Live Kindly: https://www.livekindly.co/ 

Liz Murphy is the chef and founder at Santosha Nutrition. After 10 years in the hotel & restaurant industry, Liz decided to stop being part of the problem and choose to fight food waste & become a warrior for change. Struggling with auto-immune diseases & food intolerances, Liz took control of her own health and came to the confirmation that the vegan lifestyle is the best for our bodies, the animals and our planet. Santosha is a Sanskrit word that means contentment, and it's the company's mission to provide education & resources to those seeking to create a better world through plant-based food and environmentally sustainable practices. Through cooking classes, farm to table experiences, private dinners & education about changing the food system, Liz aims to spread Santosha. In this episode, we not only talk about Liz' mission, but some of the ways we, as consumers, can minimize our own waste! Santosha Nutrition: Instagram: http://www.instagram.com/SantoshaNutrition  Website: http://www.santoshanutrition.co

Jon grew up in the vegan/punk/straight edge scene in Baltimore, Maryland. Growing up with an abusive dad, then later seeing the documentary Earthlings, Jon made the correlation between the pain he had experienced and the pain the animals were experiencing in standard practice animal agriculture. Aside from remaining an ethical vegan, Jon is also a Certified Yoga Teacher and performs sound healing meditation, which he describes it's importance in detail, especially for activists or those facing repetitive trauma. For more of Jon's journey, or to book musical lessons, check these out: Instagram http://www.instagram.com/jonburrier  Outdoor Arts https://www.instagram.com/jonburrier/  School of Holistic Vibrations https://www.instagram.com/jonburrierdrums/  Bad Grrrls Club Organics https://www.instagram.com/badgrrrlscluborganics/  Podcast https://soundcloud.com/legsandlungspodcast  Music https://soundcloud.com/jonburrier  Blog https://jonsburrier.blogspot.com/ 

Jen is a teacher, mom and advocate who helps people build a family culture around veganism. She revolutionized her home three years ago; going from a typical meat-eating family to one with a vision; conscious living through compassion and acts of service. In this episode, Jen brings on her 8 year old son Anderson, to give his personal reasons for going vegan, along with some of the struggles he's had with friends and family. Jen and Anderson: Instagram: https://www.instagram.com/talksntacos/  Coaching for a Cause: https://coachingforcause.com/jen/  References: Dr. Garth Davis - Proteinaholic (Episode 203): http://proteinaholic.com/  The Gentle Barn: https://www.gentlebarn.org/  by CHLOE: https://www.instagram.com/eatbychloe/ 

Ellen Ericksen has been fighting for the animals for as long as she can remember. Although she participates in many anti-cruelty events, one of her biggest passions is protesting Del Mar's Racetrack. Ellen: FaceBook: https://www.facebook.com/ellen.ericksen  Instagram: https://www.instagram.com/passionatevegan/  References: Horse Racing Wrongs: https://horseracingwrongs.org/  SB-469: https://leginfo.legislature.ca.gov/faces/billTextClient.xhtml?bill_id=201920200SB469  CA-Prop-2: http://cagefreeca.com/  Nat Geo - Why Horseracing is so Dangerous: https://www.nationalgeographic.com/animals/2019/05/horse-racing-risks-deaths-sport/  Forbes - Racing Industry Silent About Slaughtered Thoroughbreds: https://www.forbes.com/sites/vickeryeckhoff/2011/11/29/racing-industry-silent-about-slaughtered-thoroughbreds/#4da6d5791bd6  Previous Episodes with Ellen: 88, 94, 156, 174

Bobby Sud is the organizer for the LA Save Movement. He's also the official Vigil Photographer at Farmer John Slaughterhouse in Vernon, CA. He's worked with Shaun Monson as a cinematographer and produced and directed "The Road Less Eaten" in Israel and Ireland. He's also the director and cinematographer for the Million Dollar Vegan campaign. In this episode, Bobby shares his personal experience along with some helpful information for those going to a vigil for their first time. If you're interested in attending a vigil, please visit the Save Movement for full information on scheduling and locations. Note: This was recorded before I attended a vigil at Farmer John Slaughterhouse in Vernon. I have sense gone, and actually made a commitment to LA Animal Save to continue going on a regular basis to document the event. Bobby: https://www.instagram.com/bobbysud/ References: Adam Sud (Episode 197): https://www.instagram.com/plantbasedaddict/  Ally Iseman, The Road Less Eaten (Episode 39): https://www.instagram.com/

Peepal farm is a stray animal rescue, vegan organic farm, low-impact farmstay and a small scale social enterprise. The farm is located in a small village near Charamsala, Himachal Pradesh, India and has provided a home for injured, stray animals to recover. In this episode, founder Robin Singh tells how the dairy industry in India has unintentionally caused major distress to the sacred cow. Robin shares what him and his team at Peepal have done to try and minimize animal cruelty, educate the public, and contribute towards a better world for all. Website: http://www.peepalfarm.org  Facebook: https://www.facebook.com/peepalfarm  Instagram: https://www.instagram.com/peepalfarm  Youtube: https://www.youtube.com/peepalfarm  Watch this: https://youtu.be/2CBjH8WCCZg  Story of Milk: https://peepalfarm.org/storyofmilk 

*MILDLY EXPLICIT LANGUAGE* Alex Edge has been vegan and straight-edge for about 21 years, and made the decision after being exposed to it through the Punk Music scene. Today, Alex uses his knowledge, combined with personal experience, love, and compassion to help others align their morals with their actions. In this episode, Alex shares some effective communication methods as well as ways we can all get active, regardless of where we live! Instagram: https://www.instagram.com/alexedgetattoos/ 

Kim and Leeanne are the owners of the all vegan, cruelty-free, low-waste, eco-friendly salon in San Diego. They focus on minimizing as much as possible, without sacrificing quality or hiking up the price! In this episode, we talk all about how Eco Chic Salon far exceeds what it means to be "eco-friendly" and "sustainable" in the cosmetology world. Kim and Leeanne also talk about some of the amazing brands they love to work with, as well as some of the sneaky ingredients to watch out for on your labels at home! Plus! They talk about one of their newest, and most favored treatments: CBD! Whether you're in San Diego and are interested in receiving services at Eco Chic Salon, or you're a hair or nail professional, you'll hear some fun tips, tricks and facts all about how to waste less and re-use more in the world of hair care! Eco Chic Salon: Website: https://www.ecochicsalonsd.com/  FaceBook: https://www.facebook.com/EcoChicSalonSD/  Instagram: https://www.instagram.com/ecochicsalonsd/  Yelp: https://www.yelp

Dr. Garth Davis, MD, starred on the hit TLC show Big Medicine. He's certified by the American Board of Surgery and is a Fellow of the American College of Surgeons and a Fellow of the American Society for Metabolic and Bariatric Surgery. He's the author of the book, "Proteinaholic", which talks about the problems associated with America's obsession with protein. In this episode, Dr. Garth talks about his personal journey into a Whole Food Plant Based lifestyle as well as it's integration into his programs at the surgery center. Dr. Garth also shares information brought forth by reputable studies showing the dangers of a Keto or Low-Carb diet, and explains how and why they're ineffective over extended periods of time. Dr. Garth Davis: Website: http://proteinaholic.com/  Instagram: https://www.instagram.com/drgarthdavis  FaceBook: https://www.facebook.com/drgarth/  References: PCRM: https://www.pcrm.org/  Dr. Angie Sadeghi (Episodes 13 & 56): https://drangiehealth.com/  Forks Over Knives: https://www.forksov

Brighde Reed is one half of the duo that created World Vegan Travel; the all vegan travelling program that takes the stress out of big trips! Don't worry about checking ingredients, or verifying if an animal sanctuary is legit, because Brighde and her team has done all the work for you! In this episode, Brighde tells her personal vegan story and also gives a few tips and trips on how to not only go vegan while away from home, but how to travel in a more eco-friendly, low-waste way! World Vegan Travel: Website: https://www.worldvegantravel.com/  Instagram: https://www.instagram.com/worldvegantravel/  FaceBook: https://www.facebook.com/worldvegantravel  YouTube: https://www.youtube.com/channel/UCbD9lX2V7-cQogVfBlSMe8A?view_as=subscriber  References: Colleen Patrick Goudreau (Episode 166): Website: https://www.colleenpatrickgoudreau.com/  Anonymous for the Voiceless (Episode 192): https://www.anonymousforthevoiceless.org/  Meetup: https://www.meetup.com/  Challenge 22: https://challenge22.com/  Life Straw:

Chris Peed grew up hunting and fishing in Ohio and, by the time he was 12, he was able to use his own firearm after completing a hunter's safety course. In this episode, Chris shares some of the common "past-times" and "sports" that he grew up participating in as a young boy. Like many children, he had been taught that certain animals were put on Earth for him to kill, and others for him to love. But, years later, after a life-changing phone call from his wife, Chris' world had completely changed. YouTube: https://www.youtube.com/channel/UCcdjPMahZmtCmzQKK1SEzqg  FaceBook: https://www.facebook.com/thevegansheepdog/  Instagram: https://www.instagram.com/thevegansheepdog/ 

Dr. Bo Bennett has a PhD in social psychology, and a special interest in logic, reason and critical thinking. He is also the author of "Eat Meat... or Don't: Considering the Moral Arguments For and Against Eating Meat". And, while sharing common ground in many areas with vegans and vegetarians, he can be best described as “flexitarian” who strongly believes that encouraging people to eat less meat is will have the greatest impact on overall meat consumption. To celebrate this 200th episode milestone, I figured a debate-style podcast would be fun. In this episode, Dr. Bo and I discuss some of those common beliefs and have mild banter over those we have differing opinions on. For more Dr. Bo: FaceBook: https://www.facebook.com/thedrboshow/  Book Website: https://www.sentiocentrism.com  Purchase on Amazon: https://www.amazon.com/Eat-Meat-Dont-Considering-Arguments-ebook/dp/B07VJ6BWF3 

Dr. Christian Gonzalez is a Naturopathic Doctor, an Oncology Expert and an Environmental Professional. He is also a proponent of a Whole Food Plant Based diet, and believes in reducing toxicity in our bodies, not only with healthy food choices, but with consciousness and meditation. Dr. Christian's Links: Instagram: https://www.instagram.com/doctor.g_/  Heal Thy Self Podcast: https://podcasts.apple.com/us/podcast/heal-thy-self/id1455361893  References: Dominion: https://www.dominionmovement.com/  Earthlings: http://www.nationearth.com/  Switch 4 Good: https://switch4good.org/ 

Bill Muir, AKA Sgt. Vegan has been vegan since 1992, after he was already in the punk scene and identified as straight-edge. As a defiant act, he figured since he wasn't drinking or doing drugs, it wouldn't be that much harder to give up animal products. Twenty-seven years later, Bill Muir now has a Certificate in Vegan Culinary Arts from Atlantic Union College and a BS in Nursing from Drexel University and has authored the book, Vegan Strong. He has also been Honorably Discharged from the Armed Services and serves our Nations's Heroes as an RN at the West LA Medical Center. In this episode, Bill shares his story of compassion and non-violence through all areas of his life. Website: https://sgtvegan.com/  Instagram: https://www.instagram.com/sgt_vegan/  FaceBook: https://www.facebook.com/sgtvegan  Amazon Book Link: https://www.amazon.com/dp/1719406901/ref=rdr_ext_tmb