Informações:
Sinopse
Each week this show features a U.S. or international location and uses food and drink as a gateway to explore and celebrate the cuisine and culture of a place. Part travel show, part current affairs, Native explores the nuisances of a place using the eyes, ears and taste buds of farmers, artists, journalists, chefs and the like. Shows on-site in destinations like Vietnam, Turkey and Thailand are common.
Episódios
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Episode 39: A Taste of Beirut
03/12/2015Zaatar. Sumac. Laban. Intrigued? Tune in as Briana Kurtz is in studio with Ziyad Hermez, taking Native listeners through his journey...
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Episode 38: New Kosher with Kim Kushner
19/11/2015 Duração: 27minThis week on Native, host Briana Kurtz is on the line with Kim Kushner, author of The New Kosher: Simple...
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Episode 37: Food Travel in Turkey with Culinary Backstreets
12/11/2015 Duração: 41minWhen it comes to exploring a city’s authentic dining scene, while the stomach should ideally serve as the best compass,...
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Episode 36: Oysters in America
30/10/2015 Duração: 28minTune in for a brand new episode of Native as host Briana Kurtz is on the line with Sean O’Connell, discussing...
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Episode 35: Saveur’s Next Great Food City: Santiago, Chile
29/10/2015 Duração: 26minShane Mitchell, Contributing Editor at Saveur Magazine is on the line with Briana Kurtz this week as she chats the...
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Episode 34: Puerto Rican Culture and Crisis
22/10/2015 Duração: 33minThis week on Native, host Briana Kurtz is taking listeners to Puerto Rico with Assistant Professor Melissa Fuster from Brooklyn...
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Episode 32: What is Turkish Cuisine?
08/10/2015 Duração: 34minEast meets West this week as Native host Briana Kurtz shares an on location chat with Chef Didem Senol of...
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Episode 31: Ukrainian Cuisine and Current Events
01/10/2015 Duração: 28minCome along as host Briana Kurtz takes Native listeners to the Ukraine! Guest Olia Hercules discusses her new cookbook, “Mamushka,”...
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Episode 30: Persian Cuisine & Culture
24/09/2015 Duração: 30minMaster chef Najmieh Batmanglij joins Briana Kurtz on this week’s episode of Native talking all things Persian from the delicious...
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Episode 29: Parisian Gardens & Taste
17/09/2015 Duração: 32minJoin Native host Briana Kurtz as she explores the lesser known facets of the gastronomic capital of the world –...
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Episode 28: Uruguay with Saveur Magazine
14/05/2015 Duração: 30minOn a special episode of Native, host Briana Kurtz is sitting down with Saveur Magazine talking all about their article...
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Episode 27: Tequilero Germán González
23/04/2015 Duração: 30minWith Cinco de Mayo on the horizon, Native host Briana Kurtz has Master Distiller of T1 Tequila, Germán González, on...
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Episode 26: Vietnam with Andrea Nguyen
09/04/2015 Duração: 30minThis week on Native, host Briana Kurtz is taking another glance at Vietnam with author, freelance writer, cooking teacher, blogger,...
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Episode 25: Ethiopia with Bunna Cafe
02/04/2015 Duração: 30minThis week on Native, host Briana Kurtz journeys to Ethiopia via Bushwick, Brooklyn with guest Sam Saverance, owner and founder...
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Episode 24: Switzerland with Ralf Kuettel
26/03/2015 Duração: 30minThis week on Native, host Briana Kurtz is sitting down with Ralf Kuettel, chef and owner of Trestle on Tenth...
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Episode 23: Eating Viet Nam
19/03/2015 Duração: 30minPack your bags! Briana Kurtz is headed back to Vietnam and brings the Native audience another round of delectable Vietnamese...
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Episode 22: Lucky Rice
12/03/2015 Duração: 120h00sThis week on Native, Brianna Kurtz is joined by Danielle Chang, founder of LUCKYRICE. Danielle is an award-winning media entrepreneur....
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Episode 21: Tasmania with Saveur Magazine
05/03/2015 Duração: 30minLet’s go to Tasmania! Native host Briana Kurtz welcomes Shane Mitchell, Saveur Magazine Contributing Editor, to chat about her recent...
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Episode 20: Ramen Lab NYC
26/02/2015 Duração: 30minThis week on Native, host Briana Kurtz is getting the scoop on the ramen phenomenon from two guys who know...
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Episode 19: Culinary Diplomacy
19/02/2015 Duração: 30minThis week Briana Kurtz is back in the studio for this week’s Native and has chef/founder of Smoke in Dallas,...