Rural Roots Canada
Infrared technology key to improving potato quality checks?
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:02:15
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Sinopse
Using near-infrared technology (NIR) to do quality checks on potatoes. More on how a research team at Lethbridge College is helping processors move away from a destructive method of checking spuds. For more on this story go to Rural Roots Canada.com. This feature powered by connectFirst Credit Union.
