Conservation Unfiltered

In this week's episode, Jason talks with Paul Rhoades. Paul is the founder of Sizzlin' Arrow Outdoors and host of a podcast by the same name. He is also a former chef. During the episode, Jason and Paul discussed procuring venison, processing and storing the meat, and some dos and don'ts when cooking. They also share their favorite recipes toward the end, so make sure you listen until the end. Check out Sizzlin' Arrow Outdoors Give the Sizzlin' Arrow Outdoors podcast a listen To support this podcast, visit our Patreon page!