Vegan Danielle

Chef Jordan Wagner graduated from Culinary School in San Francisco in 2011 with a Culinary Arts Degree. He's worked in restaurants as well as catering companies, wineries and retirement communities, and is currently the Chef of Kappa Delta Sorority at SDSU. In this podcast, Jordan tells his story of how he discovered Whole Food Plant Based cooking and what keeps him going today! For more Chef Jordan Wagner: Instagram: http://www.instagram.com/NamasteChef9  Cooking Classes: https://www.cozymeal.com/chefs/793/chef-jordan-w