Vegan Danielle

Seyka Mejeur has been in the vegan community for over 12 years and has been cooking for about 20 years. She has a love of food, environmental sustainability and protecting animals. Today, Seyka runs the all-encompassing plant-based blog and consulting service, "For Goodness Seyks", which offers everything from training to marketing to workshops and one-on-one coaching. In this episode, Seyka shares some vegan traveling tips, as well as how to veganize any cuisine. She also shares her previous personal struggles with food, and how she overcame them through a plant-based diet. *Pardon the random laughing; Seyka's dog was keeping us company in the studio :-) For more Seyka: Instagram: https://www.instagram.com/forgoodnessseyks/  FaceBook: https://www.facebook.com/seyka  Website: http://forgoodnessseyks.com