RaboResearch Food & Agribusiness Australia/NZ

What can McDonald’s teach us about a social licence to operate? Tim Hunt and Wes Lefroy explore the company’s surprising history; the way it tackled waste, obesity, deforestation, and animal welfare; and the lessons for farmers and food companies facing the same challenges today. Grinding It Out: The Making of McDonald's – Ray Kroc (on Amazon) The Battle to Do Good: Inside McDonald's Sustainability Journey – Bob Langert (on Amazon)