Stella Culinary School
SCS 008 | Frying, Confit and Deep Fat Poaching
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:54:37
- Mais informações
Informações:
Sinopse
Basic cooking techniques series is finished with a lesson on frying, confit, and deep fat poaching. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
