Stella Culinary School

Director of Equipment Reviews of AmazingRibs.com, Max Good, discusses BBQ Grills, Smokers, and Outdoor Cookers, along with what to look for in a grill, how to identify features that will best fit your needs, and tips and tricks for creating your own BBQ sauces at home. Links for Max Good Amazing Ribs Product Review Section Check out Max's line of BBQ Sauce, Black Swan, which I mention in the opening of this episode. His original recipe has an awesome, fresh tomato taste, and worked great on a Tri-Tip I cooked the other day (stay tuned for video recipe). Links For Chef Jacob Leave us a review on Apple Podcast, and don't forget to subscribe! Check out our Cooking Video Index SCS 041| Malcom Reed of How to BBQ Right & The Killer Hogs Competition Team. SCS 040 | Meathead of AmazingRibs.com Drops Some Serious BBQ Knowledge! SCS 038 | Greg Rempe of The BBQ Central Show Check out Chef Jacob's Culinary Bootcamp & F-STEP Curriculum. Contact the Show Have a question or comment? Leave a voicemail or se