Leigh Martinuzzi

Our Foodie Culture We wait in lines around the block for scoops of cookie dough. We photograph every meal. We visit selfie performance spaces and leave lucrative jobs to become farmers and craft brewers. Why? What are we really hungry for? In this interview, I speak with Eve about our foodie culture and lifestyle, why it's become so prolific and how it plays an important role in our overall wellbeing. Guest Bio. Eve Turow-Paul is an author and globally-recognized thought leader who focuses on the intersection of food culture, the Digital Age, and well-being. By blending qualitative and quantitative methods, Turow-Paul explores the ‘why’ behind today’s biggest food and lifestyle trends. Turow-Paul utilizes her decade of empirical research to advise Fortune 500 companies, start-ups and independent entrepreneurs on how to connect with and better serve people in the Digital Age, particularly Millennials and Generation Z.