Best Possible Taste With Sharon Noonan

Rachael Kealy reviews The Treasury in Limerick City. Kenmare Foodie, Karen Coakley, shares her recipe for Spanish chicken. Aoife Hannon reveals details for the 21st Listowel Food Fair programme which takes place 18-21 June 2015. Sharon meets Just Cooking’s Mark Doe at the Food 4 Thought event in Tralee IT and gets an update on the Apprentice Chef programme. The Happy Pear’s, David Flynn, previews the March issue of Easyfood Magazine.