Best Possible Taste With Sharon Noonan

Trish Kelly visits the BPT studio to reveal details about a new wine that is infused with peat! Shauna Quinn from Hangfire BBQ is on the phone to talk about an epic BBQ adventure in the US and Wales and getting 1300 bookings before opening. Daniel Klein from the Perennial Plate talks to Sharon Noonan by Skype to ask listeners to make suggestions as to where he should eat, drink and stay for 2 months in Ireland. Meat merchant, Peter Hannan, celebrates the NI Year of Food and Drink August Love Meat theme by discussing his award winning products.