Best Possible Taste With Sharon Noonan

In this episode of Best Possible Taste, wine expert Ron Forrestal of Forrestal Wine Merchants, joins Sharon in the studio to discuss wines from Italy. Trevis L Gleason stops off in Newcastle West for a coffee and talk about his memoir, Chef Interrupted. In Limerick, John Doyle from the Bank of Ireland, reveals details about the new #BOIFoodSeries that will takes place in the BOI Workbench over the coming months.