Best Possible Taste With Sharon Noonan

In this week’s Best Possible Taste we talk to Karen O Donohoe, GIY Community Manager, to find out how to tap into a fund worth €75K to “Get Ireland Growing” thanks to Energia. Peter Mulryan from West Waterford’s Blackwater Distillery has news about being shortlisted as International Gin Producer of the Year and a tea inspired gin and Lynda Booth shares details about her latest award winning book, Fearless Food. The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.