Best Possible Taste With Sharon Noonan

In this week’s Best Possible Taste, we find out about the culinary side of poet Michael Hartnett and hear about the “Pulled Pork & Poetry” event that is part of the 2018 Eigse programme. Theresa Storey from the Green Apron shares her plans to start a tea plantation at her home in Co Limerick. And Janet O Toole speaks to Birgitta Hedin Curtin about the 2018 Burren Slow Food Festival. (This interview is courtesy of Janet O Toole, presenter of the Food Show on CCR.) The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.