Best Possible Taste With Sharon Noonan

BPT 22 May 2018

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Sinopse

In this week’s Best Possible Taste, we find out about the Galway Westend Street Feast thanks to Lisa Regan. Award winning drinks’ writer Susan Boyle has details about a collaborative project with the British Museum that focuses on Egyptian beer and Bord Bia’s Denise Murphy provides an insight into what we can expect at this year’s Bloom.