Terrence Mcnally Podcast

When a guy who’s written 30,000 recipes, 30 books, and spent decades with the New York Times writes a book with the title – ANIMAL, VEGETABLE, JUNK: A History of Food from Sustainable to Suicidal - I take notice. What drove him to write this? What does someone who clearly knows and loves food have to say about how badly things have gotten - and what we need to do to turn things around before it’s too late?