Moxietalk With Kirt Jacobs

Chef Rusty is the executive chef for Zac Brown Brand and host of the renowned pre-concert dinner party, the “Eat & Greet.” Rusty’s most recent accolade was securing a spot as a finalist on season 13 of Food Network Star while continuing to tour around the country with Zac Brown Band. While Rusty is not on the road, he is heading up new restaurants, Papi’s Taqueria in Charleston, SC as well as Zac Brown’s Social Club inside the State Farm Arena (Atlanta, GA). He is also rounding his 16th year as the Executive Chef/owner of Atkins Park Restaurant in Symrna, GA