Baking Radio: Chef Gail Sokol's Baking Podcast

Eggs are one of the most versatile ingredients to a baker. Chef Sokol begins with a discussion of the anatomy of the egg and the importance of each part. Learn how eggs affect batters and doughs through their own super powers. From their ability to hold air to their natural emulsifying capabilities, the egg is a true wonder of the kitchen packaged in its’ own little shell.