Baking Radio: Chef Gail Sokol's Baking Podcast
How to Bake Cream Puffs with Chef Sokol
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:16:22
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Sinopse
Pâte à Choux, the basic dough from which cream puffs are derived is discussed. Chef Sokol explains how cream puffs are a special type of dough that are steam leavened. Steam as a powerful leavening agent is discussed in detail. The versatility of this type of dough is reviewed, along with the many fillings with which each type can be filled.
