Drunken Money

Erica Outlaw and Lindsay Brough from Crushed Ice Catering and The Ice House teach us how to have a great wedding without blowing our budget.   Some questions answered in this episode: How do you transition from the catering industry to the venue industry? How do you sell something that does not exist?  What were the first few years like after opening the business? What is the atmosphere at the company today?   When did the day-to-day job duties transition from 80 hour workweeks to having a team to take some of the load off?  How do you get millennial employees to buy into the company?  What are some catering "musts" for your wedding?  What are tricks to save money on your wedding catering without compromising quality? What is a good number of people to invite to your wedding?  What is the price difference between a buffet and a plated dinner?  Who is the first person you should talk to when planning your wedding?  How far in advance should somebody book a wedding venue?   What does Ice House give you if you