Ford On Food

I don’t like microwave ovens. It’s a hate-hate relationship. Therefore I have no advice for you on the subject.Regardless of what magical tricks the manufacturer will claim their nuclear gadget can do, I would never use a microwave to cook something.They do have some limited use, to defrost small frozen food items, or to melt butter (maybe). But even then, they regularly over-heat; burn and half cook the food.With all the buttons, dials, beeps, bells and digital displays found on a microwave, I believe they only really have two settings – high biff and low biff!Also, there is one issue that annoys me the most, no two microwaves are ever the same. I have never seen the same microwave in anyone else’s kitchen, like I have in mine.I have worked in countless restaurants, and have never seen the same model of microwave. I once walked through a roadhouse kitchen, and they had a bank of 8 microwaves, all of which were different brands and models.Think about it… have you ever seen an identical version of your microwa