Wny Brews

Drew Hardin comes back to talk about making a New England IPA. It seems like everyone is jumping on board the bandwagon. They're often described as "juicy', "hazy", or "creamy" and they're everywhere at the moment. Drew has brewed a few for himself and for CBW and walks us through each ingredient based on his experiences. I've already started following his advice, and can't wait to see how it will turn out. You can generally find Drew at Community Beer Works Sato Brewpub or Hatchets and Hops As always, please check out: WNYBrews.com Please review the podcast on iTunes and Stitcher: Rate Please Please connect with us: Scott@WNYBrews.com Facebook.com/WNYBrews Twitter.com/WNYBrewsUntappd @WNYBrewsWNYBrews on Youtube (716) 391-CAST   See acast.com/privacy for privacy and opt-out information.