Ocean Science Radio

Hitting the pages of the SROCC (the last IPCC Report), the UN Climate Summit and even the pages of the New York Times, the rising loss of oxygen in our ocean due to heat and chemistry change has huge implications for our climate and our food from the ocean.  Ocean Science Radio sits down with Dr. Mandy Joye and Dr. Sylvia Earle   Additional music: https://www.purple-planet.com