Face 2 Face With David Peck

Liz Marshall and Face2Face host David Peck talk about Meat the Future, big, urgent questions, the good food institute, our moral compass, solution focused stories and clean meat.TrailerMore info here about Meat The Future here.Stream it now on CBC Gem.Synopsis:With animal agriculture occupying roughly 45% of the world’s ice-free surface area, producing more greenhouse gases than cars, the prospect of meat consumption doubling by 2050 is a wake-up call for solutions. The future may lie with “clean meat,” also referred to as “cell-based,” and “cultivated” meat – a food science that grows real meat from animal cells, without slaughtering animals. Meat the Future chronicles the birth of a revolutionary industry, and the mission to make it delicious, affordable and sustainable. Documented exclusively from 2016-2019, by award-winning filmmaker Liz Marshall (The Ghosts in Our Machine), the film follows pioneering food scientists who are risking everything to bring their product to supermarkets and restaurants i