Queen Speaking

With the precautionary measures in place to help prevent the spread of the COVID-19 virus, many companies have instituted work from home policies. We wanted to take the time to talk through remote work tips and best practices. Links in this episode: * Bon Appetit: Better-than-Takeout Stir-Fried Udon (https://www.bonappetit.com/recipe/stir-fried-udon-with-pork) * The Pioneer Woman: The Best Lasagna. Ever. (https://thepioneerwoman.com/cooking/the_best_lasagn/) * NYTimes Cooking: Chicken and Rice Soup With Celery, Parsley and Lemon (https://cooking.nytimes.com/recipes/1020898-chicken-and-rice-soup-with-celery-parsley-and-lemon) * World Health Organization: Coronavirus disease (COVID-19) advice for the public (https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public) * Episode 47: How To Set Boundaries Without Feeling Guilty (https://www.queenspeaking.com/47) * Magisto: 30 Work From Home Tips to Maximize Productivity and Help You Stay Connected (https://www.magisto.com/blog/2020/03/17/30-