Deanna On Design

Welcome back to our re-boot of the DeAnna On Design podcast!!  Today's topic will feature guest award winning restaurant designer, Jennifer Striepling.  We will discuss the impact of the pandemic on the restaurant industry & how restaurants have had to pivot to stay in business through designing curbside pickup, takeout & limiting custmores dining in.  We will discuss if these changes are innovation opportunites to be captured to increase business looking forward & design challenges they represent.  The impact on residential kitchen design will also be discussed. Guest Jennifer P. Striepling is fortunate to love the work she has done for Bloomin Brands, Darden Restaurants, JPS Design & Project Management and Kohl’s Department Stores. She has managed all aspects of design and construction for up to 285 renovation and new construction projects yearly across territory that spans 21 countries, including the entire U.S.  Jennifer has been featured in the Business Journal and Blueprint magazine