Shift Drink

This week, Ann Limpert, Executive Food Editor of the Washingtonian keeps it cool on the hot seat, as she divulges her pastry past, serves up some “crispy” personal pizza predilections, and offers a deep dive into some of the food-critique-calculus behind the recently released “The 100 Very Best Restaurants.” Eddie buddies up with Hippocrates and Heisenberg, and Mathew apes out over wet martinis. Powered and distributed by Simplecast.