Thinktech Hawaii

Like what you see? Please give generously. http://www.thinktechhawaii.com Making the leap from bartenders to donut makers. How did two bartenders end up as donut makers and owners of Purve Donut Shop? Discussions about their local beginnings, what sparked their idea to make made-to-order donuts, how did they learn to make donuts, what makes Purv’e unique, business and partnership challenges, advice to new entrepreneurs, now what?...The host for this episode is Lori Hiramatsu. The guests for this episode are Nicholas Cornford and Brion Zablan.