Lyons Radio Network

As a world traveler, Kendyl was raised in New Jersey, studied in New Zealand, and spent seven years residing in Orange, Australia with her wine-maker husband, Andrew. While attending Le Cordon Bleu of Paris in Sydney, Kendyl was classically trained in the French traditions and techniques, later working alongside the highly respected Chef Matthew Kemp at Restaurant Balzac.  Before moving back to the states and settling in Wine Country, Kendyl and Andrew immersed themselves in a two-month culinary tour of Southeast Asia. These international experiences inspired and broadened Kendyl’s gastronomic palate. Her philosophy is to create an outstanding dining experience, highlighting the best qualities, flavors, and textures of California’s seasonal ingredients while recognizing the influences of her global travels. After graduating from college and working in Informational Technologies for five years, Kendyl listened to her heart and returned to her true passion: cooking.   Upon settling in northern California, Ke