All The Brians

Brian interviews Bryan Schneider, the beverage director for Quality Branded restaurant group in New York. He has created inventive cocktails on menus across the city since 2005, from Michelin-starred Daniel to Brooklyn’s Clover Club, including the maybe-way-too-inventive “California Chardonnay.” *This podcast is forging an alliance between Brians and Bryans for the betterment of BRY-uhns everywhere