My Poor Liver

This week Neil and Eddie are getting tipsy off some summer cooling takes on the classic Gin and Tonic.  The boys also talk about Neil's favorite new spot The Bit House Saloon and an amazing meal over at the new eastside spot Coquine.  Eddie gets ready to take his family to Disneyland and all the anxiety that comes with it.  We also hook up a listener with Chef Chris Starkus of Urban Farmer.  Chef hooked them up with a VIP experience they'll never forget!