Coffea

Coffea

EP 07: Soil Microbiology and Coffee

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Sinopse

For a long time, coffee scientists all over the world focused in varietals, climate change, machinery and innovations in processing methods. The soil, however, never received the same attention in the last years. So far, we are aware that it is composed by three important elements: physical part (clay, sand and little rocks), chemical part […]

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