Fermentation Nation

Episode #16 ­ Spices & Herbs in Brewing / Ass Clown Brewing

Informações:

Sinopse

Brewing w/ Spices & Herbs: Before the 16th century, beer was often spiced with a combination of mildly narcotic, bitter and preservative plants such as; mugwort, sweet gale, heather, yarrow, Labrador tea, juniper, ginger, caraway, anise, nutmeg, cinnamon and sometimes, hops. The combination of spice & herbs  used varied from place to place This blend […]