The Beyond The Food Show |empowering|educating|women|health|mind Body Connection

Food noise is dominating the cultural conversation — but it's not a new phenomenon, and it's not a disease. In this Coach Corner episode, Stephanie Dodier breaks down what food noise actually is, what causes it, and how health professionals can coach clients through it using a Cognitive Behavioral Coaching framework — no pharmaceutical intervention required.Health professionals will learn how to address food noise at all three levels: the cognitive (food rules), the somatic (eating cues including the often-missing satisfaction cue), and the identity level (untethering food from body size).What you'll learn in this episode:Why food noise is a signal from your body, not a malfunction to be silencedHow diet culture created the problem GLP-1 is being sold to fixThe cognitive tools to dismantle food rules driving the mental chatterWhy the satisfaction cue is the most overlooked piece of the puzzleWhy body image work is a clinical prerequisite — not an add-onMentioned in the show:Groundwork: https://www.stephaniedo