Queen Speaking

In this month’s Women Inspiring #TeamQS episode, we’re giving a nod to one of our fave bloggers, Deb Perelman of Smitten Kitchen. She taught us cooking basics and makes adventurous, but approachable recipes — as she calls them “unfussy” — plus more on what we can learn from her. Links in this episode: Bon Appetit: The Smitten Kitchen Is Back, and the Kitchen’s Still Tiny The New York Times: Marcella Hazan Bon Appetit: This Garlic Bread Is the Secret to Converting Bean Haters Smitten Kitchen Everyday Smitten Kitchen blog Smitten Kitchen on Instagram Smitten Kitchen: Chilaquiles brunch casserole Smitten Kitchen: Pasta e ceci (quick pasta and chickpeas) Smitten Kitchen: Charred cauliflower quesadillas