Bri Books

Welcome back to Wine Week on Bri Books: BriCember! In this episode, we dive into Austrian wine — one of Europe's most exciting and under-discussed wine regions. From Burgenland's signature red grape Blaufränkisch to the steep hillside vineyards of Steiermark, this episode explores what makes Austrian wine so distinctive, sustainable, and food-friendly. I shares firsthand experiences from a Wein Burgenland seminar, break down key regions, and highlight my favorite Austrian red and orange wines to know right now. We cover: Why Austria is one of Europe's best-kept wine secrets Austria's commitment to organic and environmentally conscious viticulture The role of the Austrian Winegrowers' Association and the DAC system What makes Blaufränkisch Austria's most important red grape Why Burgenland is the heart of Austrian red wine Steiermark wines: hillside vineyards, limestone soils, and hand-harvested precision Austrian orange wines and why Austria excels at skin-contact whites Wines mentioned: Blaufr