Sounds Like Beer

On this month's episode, I sit down with Master Beer Sommelier Doug Appeldoorn to find out how pairing the right beer with the right food can elevate both to new heights. We were joined by one of my oldest friends, Allegra Swanson, herself a keen beer nerd and foodie, and had an amazing variety of meets, cheeses, chocolates and other dishes matched up with a pantheon of craft brews. Doug taught us about the "3 Cs" of food pairing, and why beer makes a better friend to cheese than wine ever will. Big thanks to Allegra for editing this month's episode! Beers featured: Collingwood Brewery - Fireside ESB Aech Schlenkerla - Rauchbier Thornbury - Pickup Truck Pilsner (AKA King Pilsner) Indie Ale House - Instigator IPA Longslice - Hopsta La Vista IPA Clifford Brewing - Porter Mort Subite - Kriek Wellington - Russian Imperial Stout Trappiste Rochefort - 10   Doug: @schoolhousebeer & @douga71 Allegra: @ayoungvoice Matt: @soundslikebeer