This Is Berkeley

Today we are sitting down with Andrew Stevens, a doctoral student at UC Berkeley studying agricultural economics. He shares about how he became interested in the economics of food and his recent work on the rising price of quinoa. He'll also be covering some of fascinating research he contributed to. Find out more about Andrew at andrewwstevens.com or follow him on Twitter at @agronoeconomist   Music by Yan Perchuk, courtesy of Shutterstock, Inc.   thisisberkeley.com