3buoys1brunch

With Kit Buoy out of town, Graham and Jackson venture to Chelsea with a special guest to taste some modern French fare and get to know our new friend. Guest John Ashenden of The Benediction (an eggs Benedict blog) joins us at Montmartre, teaches us how to say the restaurants name correctly, and talks to us about how to spot a great eggs Benedict. Brunch in New York can be so much more fun with 3Buoys1Brunch.