On Point With Alex Pierson

Guest Host Arlene Bynon speaks with Chris Harley, renowned marine biologist and professor in the department of Zoology at the University of British Columbia. They talk about mussels, clams, and other shellfish of the west coast that literally were boiled and cooked alive in the extreme heatwave that plagued the coast, and what this means for the ecosystem. Let's get talking Learn more about your ad choices. Visit megaphone.fm/adchoices