Unforgettable: Marketing | Niche | Personal Brand |sales | Communication | Business | Visibility

In today’s episode, I discuss what is probably the biggest challenge I see come up for female entrepreneurs around feeding their hustle – lunch time! My hunch is that if you had easy options in the fridge, you’d have a much easier time breaking for lunch at noon (before you’re famished) and resisting the urge to order takeout. It would end up taking less time, and you’d end up with way more quality energy for the afternoon. In today’s episode, you’ll learn: The one concept that, once you understand it, will revolutionize workweek lunch-making forever The challenges of three of your sister female entrepreneurs from the Feed Your Hustle community (I bet they’ll sound familiar!) Simple but effective actions to take in advance that will set you up to feed your hustle successfully  How I lay out my own fridge using these principles The exact same advice I build into clients personalized meal plans (and how you can apply it to yourself right now) What I use to save bandwidth making my own meals every day